Since I was about 5 years old the fascination of food began. I grew up with both parents who worked full time and often served quick food such as Macaroni and Cheese or crockpot meals. Even at a young age, food was my thing! I knew I needed to widen my food palette, so I began my journey of cooking by taking charge of our family meals. When I turned 18, I had the privilege of attending a small but great Culinary School in Westlake, California where I studied under the direction and mentorship of Wolfgang Puck’s Sous chefs. After numerous culinary courses and onsite training, I graduated top of my class and was even elected the Kitchen Manager of my classes’ graduation dinner hosted for friends and family. Culinary school provided rigorous hands-on training and gave me the opportunity to perfect my cooking methods and skills that would otherwise have taken years to obtain. Call me for all your catering needs and remember "Don't trust a skinny chef"!

Servicing the entire San Fernando Valley, Simi Valley and surrounding areas.

805.433.4477

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